Then there's the sense that if you do branch out, the recipe should be elaborate or exotic and add new skills to your culinary arsenal.īut there's no need to turn making dinner into some misguided self-improvement exercise. If you're anything like me, the endless cycle of cooking and washing up (even with a dishwasher, so much washing up) that comes with eating every single meal in your own home has made it hard to find the energy to try something new. It probably shouldn't be overlooked that many of us have hit a wall in one way or another. Unlike sourdough, banana bread or " the cookies," at the end of the day you were always going to make dinner. The combination of accessibility and the payoff - four hearty portions - sets this apart from other viral recipes that have whipped the internet into a frenzy over the last year amid a pandemic-driven lockdown. The expert can throw it together and find comfort. The rookie can embark on this journey and gain confidence. This ain't Bon Appetit, but it's accessible cooking for all levels - something food TikTok should get credit for more widely. Instead, that's what makes it wonderful and appealing, likely contributing to its viral success. That the recipe is simple and fail-safe isn't a flaw in my eyes. It's quite heartening to know that in spite of everything holding us apart right now, we are still finding ways to make food a shared cultural experience. The fact that thousands (or millions, if you go by TikTok views) of people around the world have in recent weeks gone to their kitchens, placed cheese on a tray, licked the salty residue from their fingers, heard the soft thuds of tomatoes cascading down around it, drizzled the oil, sprinkled the seasoning and smelled the hot, sweet garlicky air gasp from their ovens, before crushing everything together to make a swirling pink carby mess - it's kind of remarkable when you think about it.Įating meals with others has been a bonding experience since the dawn of human civilization. 5 big batch recipes to save you from cooking every night.Green Chef review: Healthy meal kit delivery built for an organic lifestyle.HelloFresh meal kit review: Lots of choices and easy to make.
#FETA PASTA PLUS#
The 5 huge reasons you should buy an Instant Pot, plus tips and recipes.That's the magic of cheesy pasta for you. It didn't change my life or blow my mind, but it did bring me comfort and joy on a cold, gray February evening. I knew it would be, simply because I've been making variations of this dish since I was 14 years old and started cooking up afternoon snacks for my friends and me to eat in bed during school holidays. It's pasta, cheese and tomatoes - of course it's delicious. So you might be wondering, as many people in TikTok comments have wondered, is it actually any good? I had some reservations - we're going all-in on fresh tomatoes in February? Really? - but as someone who would eat pasta for every meal if that was a socially acceptable lifestyle choice, it didn't take much to convince me.
(The feta pasta hashtag on the platform now boasts almost 515 million views.)Īfter seeing the recipe pop up on my For You page a dozen or so times and then seeing it cross over to Instagram, I finally decided to take one of the several blocks of feta that sit in my fridge at all times and give it a whirl. At the end of January, a number of TikTok creators picked up on the recipe and helped send it viral. In case you haven't already heard of it, the TikTok feta pasta is a recipe that can be traced back to Finnish food blogger Jenni Hayrinen, who told Today that it became so popular in Finland that stores there ran out of feta. Finally, I already eat so much feta it feels like Greece might one day thank me for personally contributing such a significant wedge of my income to its GDP. Second, despite having a whole library of cookbooks, I seem to almost exclusively pick up new recipes from TikTok these days. First, it is almost ridiculously easy to cook. It's shocking for a few reasons that it took me so long to make the feta pasta that went viral on TikTok a few weeks ago.
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